beautique ny

beautique || 8 w. 58th street, new york, ny 10019 ||

“first impressions are of utmost importance, especially in a pretentious setting.”

blame it on the recent write up on page six in the new york post attracting a particular high profile clientele now scrambling over to this venue like there’s no tomorrow. wear your 9’s, bring your 10’s because this is serious.

upon entering beautique [after getting the approval from the almighty gatekeeper that you are worthy enough to join] you are instantly greeted by a beautiful giant bouquet of flowers + a shiny birchwood baby grand piano — double win.20140723-235100.jpg20140723-235118.jpg20140723-235205.jpgnaturally i had to test it out. 20140723-235328.jpgthen you pass a staircase of angled mirrors [last looks to ensure your face is perfect] before you descend into a den of judgmental patrons & staff more opulence. [the staff was actually very warm + welcoming.]20140723-235345.jpgwallpaper of bittersweet cut rose heads or lychee, i haven’t quite figured it out yet, but either way, really contributing to the aesthetics. they care!20140723-235437.jpgif you are special enough, you will be guided through the kitchen to a secret back room only available to the VIP & such. the walls are covered in artwork including warhol originals & other reputable artists.20140723-235452.jpgof course i made a pitstop behind the kitchen counter. “i’m topchef i swear!”20140723-235833.jpgconcentrating on placing the snow pea shoot perfectly onto the roasted leg of lamb dish. 20140724-000031.jpgquick snaps of a few dishes: salmon + soft-shell crab. the lighting is dark in the back room & since i dislike flash for dishes, i didn’t photo-document the complete dinner. 20140724-000039.jpgrecommended appetizers not photographed: mixed green salad with fruit – simple yet delicious. // spaghetti in a sweet tomato sauce.

recommended main courses not photographed: roasted chicken breast – very juicy & tender – not overcooked at all – i was impressed. // roasted sweet potato over buckwheat, mushrooms, & spinach mix

basically i’d like to return for the 3rd time to try everything else on the menu, especially the items laced with foie gras, & even more so after learning that beautique is under the helm of star chef craig hopson, formerly of le cirque.20140724-000543.jpgespresso martini + double espresso20140724-000614.jpglouis xiii + other fine whiskey20140724-000812.jpgkeepin it classy with the soft shell crab: slightly salty but the bed of puréed peas & greens was delightful.20140724-011313.jpgsnap of the ladies. you can’t sit with us but you can try to charm us.

i hear tuesday nights are especially great there since rogue nights brings in a crazy wonderful bunch. from the beautiful decor to the trendy, upscale crowd to the attentively crafted menu selection, this is a rare combo + gold medal winner.

beautique is simply magnifique!

also it’s located near the infamous plaza hotel & right next to the paris theater…oh paris.20140724-012344.jpgparting is such sweet sorrow, but there will always be tomorrow!20140724-173701.jpgchanneling the end of the night scene of [classy] drunks on the piano from gatsby.

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