drum roll… per se

per se || 10 columbus circle #4, new york, ny 10019 || (212) 823-9335

per se probably needs no introduction but that just wouldn’t be proper. it has been long awarded with 3 michelin stars and maintained its status with good reason, thanks to chef thomas keller who ingrains the perfectionism into this establishment. this was a peaceful marriage between my eyes, tastebuds, and stomach and all senses, if that were to ever exist. my adventure from the 7 course lunch of 4 hours:

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afraid and/or excited selfie

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amouse bouche, salmon tartare on a cone

note the houndstooth theme on their plate sets and even the dinner cloth.

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“oysters & pearls” – sabayon of pearl tapioca + island creek oysters + sterling white sturgeon caviar

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i love sodium! various salts from rare places + different eras, to be paired with the foie gras to give different overtones & WOW to each bite

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“torchon of elevages perigord moulard duck foie gras” – foie gras is my achilles heel. this was as delicious as it looked

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“hawaiian heart of peach palm bavarois” – hearts of palm salad that initially sounded boring, but boring it was never.

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pretty bread i took a mini bite of just so i could taste their fresh butter

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more bread choices. if you have a spacier stomach, feel free to indulge in their breads. otherwise, pace yourself!

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“boudin de homard” – lobster pudding w/cauliflower purée + garden state peaches + piedmont hazelnuts + caper nuage (cloud)

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“four story hill farm’s suckling pig porchetta” w/brentwood corn + oregon chanterelle mushrooms + pea tendrils + aji dulce peppers

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the magic box of australian black winter truffles!!! don’t judge a book by its cover, otherwise truffles would be deemed as disgusting.

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charcoal grilled snake river farms’ calotte de beouf w/yukon gold potato rings + persian cucumbers + heirloom carrots + kendall farms crème fraîche

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the sinsu cocktail: st. germain elderflower liquor + grey goose vodka + hibiscus syrup + grapefruit juice. success! they had an extensive list of wines & scotches but as for the cocktail menu, i wasn’t inclined to order any of them & kindly requested my own concoction :D

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“assortment of desserts” part 1: fruits

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“assortment of desserts” part 2: ice cream

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“assortment of desserts” part 3: chocolates

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“assortment of desserts” part 4: “candies”

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the per se parting gift tin box of chocolate cookie sandwiches

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photo sesh time!

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commanding the art direction…or pointing out we’ve closed up shop, yet again.

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the per se photo sesh isn’t complete until you’ve taken a tour of their kitchen & waved hello to the chefs over at french laundry via their live video conference

merry xmas for your mouth & eyes!

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