louro, a special chef’s tasting

louro 142 w. 10th st., new york, ny 10014
(212) 206-0606

this festive, chic west village feel and not-too-dimly-lit lighting was perfect for obnoxious food photos foodies yet maintained a flawless, flattering skin tone for the vain the guests.

what a wonderful evening of exquisite chef’s tasting + cocktail pairing, designed by chef russell jackson. the french-asian fusion was perfectly crafted to balance light + heavy ingredients, leaving us completely satisfied, in the eyes, the taste buds, & the stomach. there was no menu. a list of ingredients prior to that evening was disclosed, but i wasn’t aware of it so everything came as a surprise for me.


starting off right: 50 yr old seagram’s – who knew he’d be so smooth? the only 50 yr old i’d ever do :)


perfectly chilled, rare duck spring roll + chili ponzu. delish + spicy.


fresh uni + pesto sorbet + tarragon foam + pistachios = MY FAVORITE


half-demolished chilled pork cheek cubes, fluke sashimi, tapioca, plum puree, smothered in szechwan oil + shiso leaf + rice crisp // cocktail: housemade vodka + ginger + kombucha


mouth-watering, charred pork belly, mussels, clams, turnip, radish, shiitake, baby carrots in saffron broth // cocktail pairing worth mentioning: bacon-infused old overholt bourbon


sacrificed rare lamb to a tender perfection + spicy xo sauce + tofu purée + purple rice


foie gras caramel + toffee crunch + miso ice cream + anise chocolate = grand finale

the excitement at this table of foodies was contagious, and presumably above & beyond louro’s usual clientele, & accounted for by everyone surrounding us with their looks of questionable envy curiosity + admiration. the chef himself stopped by to say hi & share with us an old bottle of scotch he has yet to break open, and the bottom looked like colonies of gold crystals ready for attack. we didn’t have any that evening. we didn’t need anything else.


restroom selfie post-dinner, to ensure i was still presentable

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