shiki beverly hills || 410 n. canon drive, beverly hills, ca 90210 || (310) 888-0036
part of the excitement of food documentation is when you come across a new spot that has not been overdone with hundreds, thousands of reviews prior to yours [similar to claiming ownership of new territory, minus the bloodshed]. this time, it was finding shiki beverly hills, a recent addition to the greater los angeles area since april 2014, and to [restaurant] namedrop for the
obsessed snobby knowledgeable foodies, the executive chef mr. shige fujimoto has done his infamous rounds [10+ years] at matsuhisa & a notable michelin starred period at asanebo. rumor has it that he is the reason the latter had earned its star 2 years in a row. well this venture was sure to be promising.
peaceful murals of cherry blossoms. am i in tokyo or beverly hills?
“shiki” means four seasons. the characters on the chopsticks are the type of wood used, i’m told by one of the young, adorable staff members
the delicate cat-like plate for the sake glass
MUST-GET: seared wagyu beef with peach. its sister appetizer is the seabass + peach. next time…
mixed mushroom + ohba leaf soup in stone teapot. heartwarming.
MUST-GET [especially scallop lovers]: seared scallops over marinated plum tomatoes + ohba leaf + a perfect citrusy appetizing sauce.
toro tartare topped with caviar + wasabi soy dressing. delicious.
MUST-GET FAVORITE: halibut + truffles + ponzu sauce + arugula flowers = LOVE.
if you love it, take 2 photos of it. then eat it all! :D
miso black cod – a standard dish at many places. fish was delicious.
grilled octopus + tomatoes + onions. not usually a fan of octopus [because i think of ursula] but this was very tasty. the tomatoes were flash fried and its texture turned into a happy mystery.
what ursula became after king triton banished her.
stewed wagyu beef + shishito peppers. FATTY. TENDER. GREAT.
surprises do happen: 5 of the staff surrounded me with this glorious plate, singing the happy birthday song to me. no, i was not embarrassed.
a wonderful array of desserts for my belated birthday celebration: 1) vanilla ice cream + fresh berries // 2) passion fruit gelée + panna cotta // 3) blood orange gelée. the combo of the 3 was perfectly sized & not too heavy for the weight watchers. the palette was happy.
happy [late] birthday to me.
yes, it’s time for the bathroom selfie check. did i stuff myself, check. but can i still take a decent photo, check.
visit shiki beverly hills for a sophisticated but relaxed & proper japanese dining experience to impress a foodie friend with something brand new & awesome. friendship/courtship points will be given for sure. attire is business casual and the lighting is actually pretty bright [like soto ny] + perfect for
food photographing without the obnoxious flash chatting with my dear friend about the details of her upcoming wedding in lake como! can’t wait to share that experience with you soon. til then, let me know what you think of shiki so i can relive my experience there! じゃあね!