jean-georges || 1 central park west, new york, ny 10023 || (212)299-3900

gluttony is a sin, but not during thanksgiving, and definitely not in new york, so there wouldn’t be a more appropriate time to share with you my experience with the 3 michelin-starred restaurant’s impressive autumn tasting menu [with wine pairing, well why not?]. it was such a delightful experience + the portions are an agreeably abundant amount for humans. let the drooling glory begin:


refreshing amuse bouche


toasted egg yolk, caviar, & herbs


japanese snapper carpaccio, ginger, white radish, olive oil


fresh santa barbara uni toast


grilled foie gras dumplings, port glazed figs & passion fruit


arctic char, spiced jade emulsion and tender celeriac – only complaint was that the sauce was bit salty


steamed maine lobster, summer squash, yuzu vinaigrette


rare rack of lamb, smoked chili glaze, new onion compote, pole beans

i had to tap out on the last 3 after tasting just a bit to reserve a little space for the sweets!


unfinished glasses of wine from the pairing. *smh with disapproval* let the glasses never be empty!


late harvest dessert pairing


classic chocolate dessert tasting


palate cleansers


lavendar macarons + other weight increasers


using my hands, keepin’ it classy


shutting down the place, as per usual. oh hey, did you want me to leave yet?

so, do we feel heavier yet? awesome.

Share Button


bouley 163 duane st, new york, ny 10013

enter the fresh apple farm

the fresh apple library entrance

fantastic, fancy french fine dining for foodies by chef david bouley. jackets are required for the boys while the ladies should keep it classy. prepare for a 2-3 hour lunch/dinner, best enjoyed with good company + intelligent conversation. for the stellar quality & service, it’s quite a steal, especially for lunch.

other than my obsession with foie gras, [i still need to try it here] i’m not too crazy about french food [mainly because of the fat the butter guilt], but bouley has become a favorite of mine. it has a peaceful ambiance [sometimes slightly uncomfortable at first if you’re more accustomed to loud places], except when i’m there. i would recommend the chef’s tasting but if you decide to order from the regular menu, you must get the porcini flan [x2] or be filled with regret for the rest of your life. some highlights of my visual + palate euphoria:

butternut squash puree w/pine nuts in a sack

butternut squash puree w/pine nuts in a sack – who wouldn’t enjoy that?


carpaccio of kampachi – young blue fin tuna + striped amber jack + microgreens

forager's treasure of wild mushrooms. [why does this sound dirty?]

forager’s treasure of wild mushrooms + grilled toro + black truffle dressing [why does this sound dirty?]

alaska live dungeness crab, black truffle dashi - ###YES###

PORCINI FLAN – alaska live dungeness crab, black truffle dashi – ###YES### is this love?

creamy something

eat the organic connecticut farm egg smothered in hollandaise-y cream slowly & carry a big crunchy cheesy stick – beware – pace yourself

organic long island duck,  organic golden nevada dates, hudson valley hand milled polenta, confit of young organic clementines - fantastic + rare

organic long island duck, organic golden nevada dates, hudson valley hand milled polenta, confit of young organic clementines – fantastic + rare // butter-mashed potato heaven in a tiny dish on upper left

palate cleansers + palate contaminators

palate cleansers + palate contaminators: tangerine, clementine, mandarin parfait
& lychee sorbet // chocolate soufflé w/white coffee cloud, coffee ice cream, chocolate mousse // hot caramelized anjou pear + hot toffee sauce // petit fours


the lovely french loo, les toilettes, a true selfie resting room

oh, and they have a parting gift: a splendid lemon pound cake for you to take home & reminisce the money moment you spent. this michelin-starred restaurant surely deserves a second star.

Share Button