animal.

animal || 435 north fairfax avenue, los angeles, ca 90036 || 323-782-9225

me: if you were to be a dinosaur, which would you be and why? i’d be pterodactyl so i can fly + oversee everything.

he: i think you’d be t-rex.

me: …cuz i can be such a man meat-eating heartless [queen] b*tch?

he: cuz when the bill comes, your arms are so short, you can’t reach the bill.

returning from such a long hiatus, you’d think i’d have some animal cooler than a llama to post [does that exist?], but no, just food. from the restaurant, animal, where males and females are [wom]animals, the omnivores that we were created to be. it’s a “thing” ya know. first walking in, it’s a dimly lit, casual cool setting with a lot of tables full of animals feasting on their latest kill, sniffing their next bambi-esque victim made of wood, very reminiscent of new york, [or am i just missing it?] especially traif, except minus the foie gras. here goes:

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starting from a semi-blank slate

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resembles classic barf but the best gnocchi i’ve had as of late: ricotta gnocchi + 6-hour bolognese. i had one piece & i already felt full. so rich.

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hamachi tostada – one of my favorites not just because it was raw + light + refreshing but probably because it was raw + light + refreshing with an asian flair to it.

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veal brains. i tried it. it’s like other animal brains. brains will be brains. #hannibal

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uni dish. almost like a greek salad, but with uni.

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spicy beef tendon chips w/charred onion pho dip – this dip was phenomenal. all the flavors of vietnam in a dip.

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chicken liver toast – as great as everyone hypes it up to be. the additional concentrated caramelized onion on top was a happy surprise.

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crispy pig head. wasn’t too crazy bout this. i was looking for a fattier texture in the meat.

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“toad in a hole” basically duck egg, truffle, english pea, french ham, gruyere. more like a brunch piece.

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poutine, oxtail gravy, cheddar. basically fancy chili cheese fries.

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roasted bone marrow with chimichurri sauce. great, but FAT, but great. bone marrows are easy to make, but this sauce really did it for me.

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help. i want to tap out already. but notice their dinner napkins with a buttonhole. can be attached as your baby bib, or to your fancy cuff links.

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fried rabbit legs. couldn’t touch this. i don’t eat adorable little bunnies anymore – i made a promise.

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crispy broccoli [yay, something else healthy!] slathered in pancetta vinaigrette that tasted of butter sauce, soft egg, & parmesan

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yellowtail collar, jerk spices, watermelon radish, citrus, palm sugar. this was another light + refreshing dish with an asian flair done well.

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fried chicken wings.

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melted p’tit basque & chorizo. i couldn’t touch it.

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if “flirt with me & love me” were to ever be translated into a dessert, it’d be this LOVELY one: blueberry, frozen brown butter crumble, yogurt, bay leaf ice cream topped with purple edible flowers.

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interesting [but not a fave] dessert: meyer lemon sherbet, frozen citrus, white chocolate, malted milk

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this photo doesn’t do justice to my other favorite dessert: cheesecake pudding, passionfruit, seascape strawberries, graham. perfectly balanced so it’s surprisingly not heavy at all.

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errrthang on the menu, almost, except a few.

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warning: beer & wines only – no hard liquor. the scotch enthusiast at our table [me] was quite disappointed. but i did enjoy the last bottle of the rosé we chose.

i was shocked to have eaten so much cooked, hearty food that by the end, i felt i had transformed into the beast. a heavy yet exciting journey this was!

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…so then the beast roamed the streets of los angeles, ripping apart palm trees and claiming bentleys.