bouley

bouley 163 duane st, new york, ny 10013

enter the fresh apple farm

the fresh apple library entrance

fantastic, fancy french fine dining for foodies by chef david bouley. jackets are required for the boys while the ladies should keep it classy. prepare for a 2-3 hour lunch/dinner, best enjoyed with good company + intelligent conversation. for the stellar quality & service, it’s quite a steal, especially for lunch.

other than my obsession with foie gras, [i still need to try it here] i’m not too crazy about french food [mainly because of the fat the butter guilt], but bouley has become a favorite of mine. it has a peaceful ambiance [sometimes slightly uncomfortable at first if you’re more accustomed to loud places], except when i’m there. i would recommend the chef’s tasting but if you decide to order from the regular menu, you must get the porcini flan [x2] or be filled with regret for the rest of your life. some highlights of my visual + palate euphoria:

butternut squash puree w/pine nuts in a sack

butternut squash puree w/pine nuts in a sack – who wouldn’t enjoy that?

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carpaccio of kampachi – young blue fin tuna + striped amber jack + microgreens

forager's treasure of wild mushrooms. [why does this sound dirty?]

forager’s treasure of wild mushrooms + grilled toro + black truffle dressing [why does this sound dirty?]

alaska live dungeness crab, black truffle dashi - ###YES###

PORCINI FLAN – alaska live dungeness crab, black truffle dashi – ###YES### is this love?

creamy something

eat the organic connecticut farm egg smothered in hollandaise-y cream slowly & carry a big crunchy cheesy stick – beware – pace yourself

organic long island duck,  organic golden nevada dates, hudson valley hand milled polenta, confit of young organic clementines - fantastic + rare

organic long island duck, organic golden nevada dates, hudson valley hand milled polenta, confit of young organic clementines – fantastic + rare // butter-mashed potato heaven in a tiny dish on upper left

palate cleansers + palate contaminators

palate cleansers + palate contaminators: tangerine, clementine, mandarin parfait
& lychee sorbet // chocolate soufflé w/white coffee cloud, coffee ice cream, chocolate mousse // hot caramelized anjou pear + hot toffee sauce // petit fours

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the lovely french loo, les toilettes, a true selfie resting room

oh, and they have a parting gift: a splendid lemon pound cake for you to take home & reminisce the money moment you spent. this michelin-starred restaurant surely deserves a second star.

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